Maple Banana Bread
1 cup whole-wheat pastry flour
3/4 cup oat flour -I used Organic Barley Flour instead since i had that on hand
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/4 tsp sea salt
1 cup pureed overripe banana i used more than this 2 bananas in the immersion blender
1/2 cup pure maple syrup
1/2 cup plain unsweetened non-dairy milk I used Vanilla Coconut Milk
1 tsp pure vanilla extract
handful of non-dairy chocolate chips or nuts (optional)
Preheat oven to 350. In a large bowl, mix dry ingredients. In a separate bowl, combine mashed banana, maple syrup, soy milk, vanilla, and oil. Add wet mixture to dry (and chocolate chips, if using), and stir through until just well combined (don't overmix). Wipe a loaf pan lightly with oil. Pour batter into pan and bake for 43-48 minutes, until golden and a toothpick or skewer inserted in the centre comes out clean. Let cool completely before slicing.
Recipe copyright Dreena Burton.